Sunday, October 14, 2012

Slow Cooker Teriyaki Pot Roast!


Well, this one was just as easy as it was tasty and easy and tasty were high on my list for this Saturday! 
I also added some of the left over pineapple relish to the top and it worked perfectly with the flavors. 
For the pork roast:
A 2 pound pork loin roast, boneless
1/4 teaspoon sea salt
1/2 teaspoon freshly ground black pepper
1 cup teriyaki glaze
1 large bell pepper, any color, cut into large chunks
1 medium onion cut into large chunks


Place 1/2 cup water into the slow cooker. Add the roast and season it with the salt and pepper. Cover with the lid and cook on low for four hours.


Turn the roast over, trim and remove the fat. 


Return the lid and continue cooking for another hour. 


Add the onions...


And the peppers...


And the teriyaki glaze.


Cover and cook for another hour or until vegetables are just tender. 


Serve over rice. This was just too easy and so delicious! The pineapple relish was amazing with the roast. If you're in a hurry and can't make it, just add chopped pineapple to the pot for the last hour of cooking. Sitting here posting the recipe makes me long for leftovers...




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