Friday, May 11, 2012
Cheesy Burger Tater Tot Casserole!
Non-stick cooking spray
1 pound hamburger meat, browned and drained
1 can cream of mushroom soup or 1 can golden mushroom soup. I like to use the cream of mushroom when I make this in warm weather and the golden mushroom, for a deeper flavor when it's cold. That's just me...
1 bag Tater Tots
8 ounces grated, sharp Cheddar cheese
Preheat oven according to directions on Tater Tots
Spray an 8x8 casserole dish with the cooking spray and add the browned and drained burger to the dish. Spread the soup over the burger and arrange the Tater Tots on top until you've covered all of the burger. You won't use all of them, or I never do. Bake uncovered, until the Tots are done and golden brown on top. Remove the casserole from the oven and sprinkle the cheese on top. Return to the oven and bake until the cheese has melted. See, you don't really need a picture, now do you?
Posted by Unknown at 5:31 AM