I love a good pinto bean supper, and this one didn't disappoint!
Ever had cheese in your coleslaw? My BFF mentioned that her mother made slaw this way once and I was intrigued. That was over thirty years ago and I'm still intruiged! It's wonderful! Of course when you think about it, adding cheese to anything is usually a good idea...
Ingredients for four servings:
1/2 small head cabbage
5 tablespoons Duke's mayonnaise
1/2 cup grated, sharp Cheddar cheese
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Grate the cabbage into a medium bowl.
Add the remaining ingredients.
Mix until well blended.
I realize that this meal is the simplest of simple, but sometimes less truly is more...
Recipes for cornbread and pinto beans below.